Nahyan bin Mubarak praises role of innovators in fostering human values UAE students win award for best comprehensive presentation at second Gulf Arts Festival Etisalat Award for Arabic Children's Literature opens entries for its 16th edition Menassah promotes new Emirati books at local and regional book fairs Greece extends esteem to Sharjah at Thessaloniki International Book Fair Fujairah Martial Arts Club win Best Arab Club award for second running year The African Tourism Forum to be Held in Sharm El Sheikh on May 20-21 2024 China's first precipitation measurement satellite starts operation
Business Middle East - Mebusiness

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UAE's Majid Al Futtaim Announces a New Opening Date for Mall of Oman

Majid Al Futtaim, the leading shopping mall, communities, retail and leisure pioneer across the Middle East, Africa and Asia, has announced a new opening date for its flagship Mall of Oman. The mall is now scheduled to open its doors to customers

UD Trucks, Bridgestone, and Al Masaood help educate truck drivers about COVID-19 awareness

UD Trucks - the Japanese truck manufacturer, and part of Volvo Group, and the world's largest tire and rubber company - Bridgestone, and Abu Dhabi’s conglomerate - Al Masaood Group, joined forces for a brand new Corporate

Dubai International Financial Centre and Etisalat innovate by implementing smart technologies

Dubai International Financial Centre (DIFC), the leading global financial centre in the Middle East, Africa and South Asia (MEASA) region has signed a Memorandum of Understanding (MoU) with Etisalat, the leading emerging markets telecommunications

Cathay Pacific to Half Single-Use Plastic Footprint by 2022

The Cathay Pacific Group has released its 2019 Sustainable Development Report, providing a comprehensive overview of Cathay Pacific’s and its subsidiaries’ approach to and performance in the areas of environmental, social and governance

CELEBRATE AFTERNOON TEA WEEK AT THE RITZ-CARLTON, DUBAI, JBR

The very English custom of taking afternoon tea is thought to have found its roots in the 19th century by Lady Anna, the seventh Duchess of Bedford. Lunch in those days was rather early and dinner was not served until late in the evening. Every