Tourism in Lausanne has risen over the past few years, with this paradisiacal city popping up on the ‘must visit’ radars of more and more people. Recently awarded “Best Small City in the World” by Monocle, Lausanne secured the top spot for its natural setting, diverse population, global outlook, and quality of public
Enjoy an unlimited feast of freshly-shucked oysters in a luxurious al fresco environment at Sayad. Chef Johannes will be treating guests to a selection of hot and cold oyster creations, while our master pâtissier will end your evening with a special, 24 karat gold ice cream dessert.
When: Available until the end of March
Wish the school run blues away and indulge in a poolside terrace buffet breakfast at Café Nikki at Nikki Beach Resort and Spa. Guests will be delighted with food options from the island to home-baked Viennoiserie, and Gluten-free alternatives.
What’s more, a la carte dishes will also be available featuring Café
Central Bureau Hospitality and Restaurant Management (CBHRM), the parent company of Rasoi by Vineet and Green For Life announced the launch of Bake Station, a French bakery-style concept awaiting an April opening in Abu Dhabi.
The launch will make Bake Station the first bakery in CBHRM’s portfolio. The Executive Director, Hamza
Sorbonne University Abu Dhabi (SUAD) and CEFAS organise a panel discussion titled ‘A taste of the Nation, Food, Heritage and Identity in the UAE’ will be held at the campus on 26 February, 2020.
Three speakers- Dr Eloísa Martín, Associate Professor at the United Arab Emirates University and Associate
