Enjoy an unlimited feast of freshly-shucked oysters in a luxurious al fresco environment at Sayad. Chef Johannes will be treating guests to a selection of hot and cold oyster creations, while our master pâtissier will end your evening with a special, 24 karat gold ice cream dessert.
When: Available until the end of March
Sayad: Meet Chef Johannes
Enjoy an exclusive dining experience at the Chef's Table with Chef Johannes at Sayad, as you explore an interactive five-course menu featuring the finest fruits of the sea. Feast on exquisite dishes including diver scallops, octopus, tuna tartare, oysters and house-smoked salmon with caviar cream. Chef Johannes will keep you entertained with culinary tips, trends and tales.
When: Every Tuesday, 7.00pm to 11.00pm, available until the end of March
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