From Cairo to Washington: A Message Beyond Borders Abdallah Raweh riceve il Golden Knight Award al Senato italiano Abdallah Raweh Receives Golden Knight Award at the Italian Senate What a Life! 100 Books.. 100 Authors: Global Initiative Whom Do We Allow to Dwell in Our Consciousness? Quando un medico porta nel mondo l’eredità di Zayed When a Doctor Carries Zayed’s Legacy to the World
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Blog: Observe More, Judge Less

Observation requires patience, empathy, humility, and courage. It asks us to see people and situations as they are, not as we assume or prefer them to be. By Abdullah Usman Morai | Sweden In the fast-paced, digitally connected world we inhabit, it has become increasingly difficult to simply observe. We see something or someone, and

Observations of an Expat: Scary Thoughts

“Democracy is inherently corrupt, inefficient and prone to decay. Public opinion is shaped by the media and academia which creates an illusion of consent” “Countries should not be governed as states responsible to their citizens but as a private company headed by an all-powerful CEO” – Yarvin By Tom

The best books on Endangered Languages

Out of 7000 languages on the planet, 700 of them can be found in New York, and many of those are endangered – Samantha Ellis There is usually a lot of violence and displacement in the stories of these languages becoming endangered. The monolingual empire drains the energy from other cultures Samantha Ellis’s book Chopping

Poem: My Homesick Heart

My eyes can also see The green hills Such a scene lights up My homesick heart. She narrates in her own words, “I began working on Persian Eyes after years of rehabilitation, following a serious accident, where I also took up Persian. Following eye surgery, it occurred to me that photography was probably THE best medium for

Healing Through the Heritage

In her new book, Ayurvedic practitioner and dietitian Sapna Punjabi serves up 85 healthful dal-chawal recipes Dal Chawal: When food is medicine If you ask any Indian what comfort food is, chances are you’ll hear a warm, nostalgic sigh and the words “dal chawal.” There’s something magical about a bowl of warm dal