Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation.
Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to
Park Hyatt Abu Dhabi Hotel and Villas celebrates Russian New Year from January 10-14 at The Park Grill
The Park Grill celebration menu includes as exhaustive list of luxury delicacies such as king crabs, oyster preparations, and an assortment of seafood specialties. Diners are spoilt for choice with an array of classics, healthy choices,
The 75 minutes treatment at the award-winning Remède Spa at The St. Regis Abu Dhabi is the ultimate in jet lag recovery. Reduce fatigue and stimulate circulation as you allow your body’s internal clock to adjust to its new time zone.
This treatment package includes a 30 minutes customized back massage, 30 minutes hydrating
Majestically situated in Al Marjan Island is an oasis of luxury that offers a unique experience for all corporate and association gatherings. From expansive indoor venues, outstanding gastronomies to exclusive room rates upon booking 10 rooms and above, and an unparalleled Turkish hospitality, Rixos Bab Al Bahr offers a variety of
