May 23, 2019 (Abu Dhabi, UAE): With over seven years’ experience at  Anantara Eastern Mangroves Abu Dhabi Hotel hoisted under his apron, the former Executive Sous-Chef and recently promoted Executive Chef Idin Asmitha and his team, serves restaurant-goers with gastronomic bursts of flavor. During the Holy Month of Ramadan, Chef Asmitha invites guests to dine at the lavish restaurant Ingredients, for an utterly luxurious Iftar experience.

Showcasing a passion for tastes and flavors, Chef Asmitha propels guests on a special culinary journey through the Middle East with a sensational buffet selection of traditional Arabic delicacies featuring succulent lamb ouzi, thareed, haris, as well as a mouthwatering assortment of sweets like um ali, chebab, and luqaimat. The journey continues with dishes rich in Indian, Thai, and other international aromas, served alongside bespoke Ramadan beverages. 

Whilst utilizing unique techniques and putting his own stamp on time-honored dishes, he maintains the novelty of the food’s traditions. Chef Asmitha explains, “We take great pride in serving our guests with the finest tastes and the freshest of ingredients for our meals, because we believe in affording first-class quality. Some of our many organic delights feature fresh local ingredients including saffron, cinnamon, dates, date syrup, and zaatar”.

Dreamily cushioned between the lively city of Abu Dhabi and the tranquil mangrove lagoon, Anantara Eastern Mangroves Abu Dhabi Hotel offers guests an authentic Ramadan experience filled with serene relaxation in a warm and intimate atmosphere. Chef Asmitha says, “My team and I invite you to bring your family, friends and loved ones for an unforgettable and magical Ramadan evening of culinary delights.”