The Terrace on the Corniche is calling all the seafood connoisseurs for a new opportunity to conquer the sea and embark on an unforgettable culinary voyage with these two oceanic titans. Rediscover the two healthy sea treasures salmon and tuna as a whole new experience in a wide spread of sushi stations, hot and cold buffets as well as live cooking stations, prepared with exotic recipes and finest cuts by the talented St. Regis culinary team.

Start your journey along the shores of cold salmon and tuna delicacies, such as tartare of salmon or Indonesian tuna carpaccio, before you enter the seas with Atlantic, Norwegian and Scottish salmon, inspired by the Mediterranean flair. Choose from orange butter sauce grilled salmon, lasagna filled with green spinach pasta and salmon or pineapple marinated salmon skewers. Discover the bays of Asian infused tuna selections, offering tuna casserole with green beans and cheese gratin, stuffed zucchini topped with tuna minced meat or Seared tuna fillet with saffron cream sauce.

About The Terrace on the Corniche

The Terrace on the Corniche is The St. Regis Abu Dhabi’s signature day to night restaurant. Delight in a vast array of culinary stations, savour the finest flavours from the region and experience a fresh perspective on international cuisine.

Located on the ground level, a highlight of this vibrant dining destination is the indoor-outdoor flow. Guests can choose to dine in the richly coloured main dining room or al fresco at the enchanting garden terrace and bar, which also enjoys private access from the Abu Dhabi Corniche. For those desiring some privacy, the restaurant also features a separate dining room able to comfortably seat 40.

At breakfast and lunch, diners can relish an expansive array of exquisite Middle Eastern and international dishes passionately designed to suit every palate. For those restrained by time, the restaurant’s cafe and bakery provides freshly brewed specialty coffees on-the-go alongside handcrafted breads and pastries.