As part of its ongoing commitment to the Holy Month of Ramadan, Marriott International celebrated the tenth annual ‘Iftar for Cabs’ initiative at participating Marriott International hotels in the Middle East and Africa, including over 50 properties in the UAE. During the hour of Iftar on Tuesday, May 14th, 2019, cab drivers who
Marriott Hotel Al Forsan is offering ways to satisfy your wanderlust and your wallet with enticing staycation packages that help you reconnect with yourself, your family, and your loved ones. Come summer, enjoy the pristine beauty, enriched traditions and bespoke hospitality of Abu Dhabi. Be it an adventure, wellness, or culinary experiences,
Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation.
Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to
Park Hyatt Abu Dhabi Hotel and Villas celebrates Russian New Year from January 10-14 at The Park Grill
The Park Grill celebration menu includes as exhaustive list of luxury delicacies such as king crabs, oyster preparations, and an assortment of seafood specialties. Diners are spoilt for choice with an array of classics, healthy choices,
