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Business Middle East - Mebusiness

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Reaching New Culinary Heights with Nirmal Sudhanshu, Executive Chef at Marriott Hotel Al Forsan

Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month. Chef Sudhanshu and his team

IMMERSE YOURSELF IN THE SPIRIT OF RAMADAN AT MARRIOTT HOTEL AL FORSAN

Perfectly situated in the vibrant Khalifa City, at the exciting Al Forsan International Sports Resort, Marriott Hotel Al Forsan offers a five-star getaway with easy access to local attractions and exceptional facilities, including the largest swimming pool in Abu Dhabi, the Khayal Iftar tent and exciting Ramadan staycation packages with

ADCP to Implement Hassantuk Initiative Across Entire Portfolio of Properties

Abu Dhabi Commercial Properties (ADCP), a subsidiary of Abu Dhabi Commercial Bank (ADCB), announced the implementation of the Hassantuk initiative, a cutting-edge life and property safety monitoring solution, across its portfolio of managed properties to ensure compliance to all safety requirements. Hassantuk is a strategic smart city

Mobility earns Google validation as one of the only Android Enterprise Recommended partners for MEA

Mobility MEA, a leading systems integrator and enterprise managed mobility service provider, has earned Google validation as one of the only Android Enterprise Recommended partners for Middle East, Africa and Pakistan. As a Managed Service Provider (MSP) partner, the company will offer Android customers with technical expertise on

THE ST. REGIS ABU DHABI ANNOUNCES APPOINTMENT OF NEW EXECUTIVE PASTRY CHEF, STEWART BELL

Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation. Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to