Jobs, livelihoods and the well-being of workers, families and businesses across the globe, continue to take a hit from the COVID-19 pandemic; with micro, small and medium enterprises in particular, suffering the dire economic consequences, according to a new policy brief released by the UN on Friday.
"The COVID-19 pandemic has turned
As Dubai’s lockdown restrictions continue to be eased and the city’s hospitality scene comes back to life, HANAMI – Dubai’s newest Japanese restaurant and bar – has officially reopened and is ready to reignite diners’ appetites, at Andaz Dubai The Palm.
Guests can look forward to delicious
Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation.
Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to
Danat Al Ain Resort’s all-day dining venue, Arabesque presents a global feast to remember with the launch of three new buffet themes for a taste around the world. From succulent grills to Asian delicacies, sumptuous cuisines take center stage in a spread of live cooking stations making Arabesque an ideal destination for gourmands in the
Start the weekend on a high note by enjoying a scrumptious outdoor brunch on the 25th floor and a lavish staycation at the Marriott Hotel Downtown Abu Dhabi.
The EAT. PLAY. STAY. Package includes a night stay in one of their spacious rooms with a fun Friday brunch for two at the hotel's AT25 restaurant located on the rooftop. Featuring
