Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
Abu Dhabi Commercial Properties (ADCP), a subsidiary of Abu Dhabi Commercial Bank (ADCB), announced the implementation of the Hassantuk initiative, a cutting-edge life and property safety monitoring solution, across its portfolio of managed properties to ensure compliance to all safety requirements.
Hassantuk is a strategic smart city
From the Abu Dhabi government’s launch of Hub 71, a Dh1 billion mega hub to bring together companies in the tech industry, to the UAE topping the list of countries in the Middle East with the highest number of financial technology start-ups, the country’s technology industry is booming.
But are tech companies here ensuring
Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation.
Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to
Park Hyatt Abu Dhabi Hotel and Villas celebrates Russian New Year from January 10-14 at The Park Grill
The Park Grill celebration menu includes as exhaustive list of luxury delicacies such as king crabs, oyster preparations, and an assortment of seafood specialties. Diners are spoilt for choice with an array of classics, healthy choices,
