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Meet Chef Johannes

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Sayad: Oysters Extravaganza

Enjoy an unlimited feast of freshly-shucked oysters in a luxurious al fresco environment at Sayad. Chef Johannes will be treating guests to a selection of hot and cold oyster creations, while our master pâtissier will end your evening with a special, 24 karat gold ice cream dessert. When: Available until the end of March
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