May 23, 2019 (Abu Dhabi, UAE): With over seven years’ experience at Anantara Eastern Mangroves Abu Dhabi Hotel hoisted under his apron, the former Executive Sous-Chef and recently promoted Executive Chef Idin Asmitha and his team, serves restaurant-goers with gastronomic bursts of flavor. During the Holy Month of Ramadan, Chef Asmitha
Abu Dhabi, United Arab Emirates, 22 May 2019: Embark on the ultimate escape and enjoy a wonderful journey this Eid vacation with Nirvana Travel & Tourism’s bespoke holiday packages to some of the most sought-after international destinations.
Explore the perfect bespoke programs offering experience beyond expectations, where
Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
The St Regis Abu Dhabi confirmed its participation at the WTM London 2018, which will take place from 5 - 7 November in the English capital. The luxury hotel’s participation will be under the umbrella of the Department of Culture & Tourism- Abu Dhabi.
Representing the prestigious address is the Director of Sales, Ricardo Gomes,
In celebration of Diwali, the Indian festival of lights, M Hotel Downtown by Millennium takes on the rich flavours and colours of the world-favourite Indian cuisine, on November 7 from 7pm to 11pm, at its flagship restaurant Lemon Pepper.
The grand dinner buffet will feature time honoured delicacies made with a twist by the dedicated
