Cairo Saturday rolled out the red carpet today for the Grand Egyptian Museum (GEM), celebrating its spectacular international opening at the foot of the Giza Pyramids. This monumental event not only showcased Egypt’s timeless heritage but also reaffirmed its enduring role as a beacon of human civilization on the global
A French study has revealed that the real secret behind the heart-health benefits of a plant-based diet lies in the quality and level of processing of the foods consumed. Diets rich in minimally processed, nutrient-dense plant foods were linked to a 40 percent lower risk of cardiovascular disease, while those high in ultra-processed plant
The University of Sharjah (UOS) continues to strengthen its international partnerships through a new collaboration with the global pharmaceutical leader Eli Lilly and Company (Lilly).
A high-level delegation from Lilly visited the university to discuss joint initiatives in public health, research, and education, reinforcing both
Researchers at the Girona Biomedical Research Institute (IDIBGI) and Pompeu Fabra University (UPF) in Barcelona, Spain, have identified a link between an amino acid and depression.
The compound, called proline, is found in common foods such as gelatin, beef and fish. The study, published in Cell Metabolism, suggests that diets rich in
TRENDS Research & Advisory, through its Virtual Office in Rome, has signed a memorandum of cooperation with the Pontifical Institute for Arabic and Islamic Studies (PISAI) in Rome.
The agreement aims to strengthen academic and research collaboration in fields including research, studies, opinion polling, training, development,
