May 23, 2019 (Abu Dhabi, UAE): With over seven years’ experience at Anantara Eastern Mangroves Abu Dhabi Hotel hoisted under his apron, the former Executive Sous-Chef and recently promoted Executive Chef Idin Asmitha and his team, serves restaurant-goers with gastronomic bursts of flavor. During the Holy Month of Ramadan, Chef Asmitha
Whisk your loved ones this Eid Al Fitr and enjoy a relaxing staycation at Danat Jebel Dhanna Resort. Revel in a tropical sanctuary where unparalleled experiences awaits with culinary options and activities for an ultimate escape this festive season.
Book a staycation with your loved-ones and indulge in an exquisite spread of breakfast
Celebrate the Holy Month of Ramadan in tranquillity and utmost relaxation at Danat Jebel Dhanna Resort and delight in an array of flavourful culinary delights at this beachfront property.
Indulge in exquisite staycation with true Arabian hospitality and savour sumptuous Iftar and Sohour offerings at Tides Restaurant which offers an
Marriott Hotel Al Forsan is offering ways to satisfy your wanderlust and your wallet with enticing staycation packages that help you reconnect with yourself, your family, and your loved ones. Come summer, enjoy the pristine beauty, enriched traditions and bespoke hospitality of Abu Dhabi. Be it an adventure, wellness, or culinary experiences,
Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation.
Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to
