May 23, 2019 (Abu Dhabi, UAE): With over seven years’ experience at Anantara Eastern Mangroves Abu Dhabi Hotel hoisted under his apron, the former Executive Sous-Chef and recently promoted Executive Chef Idin Asmitha and his team, serves restaurant-goers with gastronomic bursts of flavor. During the Holy Month of Ramadan, Chef Asmitha
If you’re looking to experience one of Europe’s most beautiful lakes in all its glory and splendor, this cruise expedition that covers picturesque views, charming towns and gourmet cuisines is for you.
Hop on board at Lausanne-Ouchy or one of the forty ports on the Swiss or French side of Lake Geneva and go with the flow.
As part of its ongoing commitment to the Holy Month of Ramadan, Marriott International celebrated the tenth annual ‘Iftar for Cabs’ initiative at participating Marriott International hotels in the Middle East and Africa, including over 50 properties in the UAE. During the hour of Iftar on Tuesday, May 14th, 2019, cab drivers who
Marriott Hotel Al Forsan is offering ways to satisfy your wanderlust and your wallet with enticing staycation packages that help you reconnect with yourself, your family, and your loved ones. Come summer, enjoy the pristine beauty, enriched traditions and bespoke hospitality of Abu Dhabi. Be it an adventure, wellness, or culinary experiences,
Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
