Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
The St Regis Abu Dhabi confirmed its participation at the WTM London 2018, which will take place from 5 - 7 November in the English capital. The luxury hotel’s participation will be under the umbrella of the Department of Culture & Tourism- Abu Dhabi.
Representing the prestigious address is the Director of Sales, Ricardo Gomes,
Nirvana Travel & Tourism’s CEO Alaa Al Ali has been chosen by the Dubai-based Arabian Business Magazine as one its 100 Most Powerful Arabs 2018, based on his achievements in the development of the United Arab Emirates’ travel and tourism sector.
Commenting on the achievement, Alaa Al Ali stated, “To be merited with
The five-star Bab Al Qasr Hotel and Residences has proudly announced the appointment of Vincent Mercurio as its new General Manager, bringing to the property more than 30 years of experience in the hospitality industry.
Mercurio, a global hotelier, is a veteran of The Ritz-Carlton Hotel Company for 13 years. During this experience, he
Award-winning dining destination, Leopold’s of London brings the latest tea trend to the capital as it unveils a unique selection of blue tea blends.
Set to splash a new color to summer’s delight, the English joint’s latest brews present an array of herbal mixes that incorporates an eye-catching shade of blue and
