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IHG hosts first of the global ‘Innovation Camp’ series in Dubai

Today, InterContinental Hotels Group (IHG), hosted its first ‘Innovation Camp’ in collaboration with INJAZ Al-Arab, the MENA regional office of JA (Junior Achievement) Worldwide, providing 50 high school students an opportunity to participate in an innovative challenge based on finding sustainable solutions for the hospitality

MeraTicket.com sells tickets worth AED 1.3 million in first five months of operations in the UAE

MeraTicket.com, a leading entertainment ticket provider has sold 15,000 tickets for 17 events across UAE and has transacted tickets worth AED1.3 million in just five months of its operations in the country. A venture by Dubai-based, Shogun Global, the ticketing portal has ambitious growth plans and aims to bring fresh and innovative content

Celebrate the Spirit of Ramadan with Anantara Eastern Mangrove Hotel's Executive Chef

May 23, 2019 (Abu Dhabi, UAE): With over seven years’ experience at Anantara Eastern Mangroves Abu Dhabi Hotel hoisted under his apron, the former Executive Sous-Chef and recently promoted Executive Chef Idin Asmitha and his team, serves restaurant-goers with gastronomic bursts of flavor. During the Holy Month of Ramadan, Chef Asmitha

Nirvana Travel & Tourism Offers Bespoke Eid Holiday Packages

Abu Dhabi, United Arab Emirates, 22 May 2019: Embark on the ultimate escape and enjoy a wonderful journey this Eid vacation with Nirvana Travel & Tourism’s bespoke holiday packages to some of the most sought-after international destinations. Explore the perfect bespoke programs offering experience beyond expectations, where

Reaching New Culinary Heights with Nirmal Sudhanshu, Executive Chef at Marriott Hotel Al Forsan

Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month. Chef Sudhanshu and his team