Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation.
Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to
M Hotel Downtown by Millennium has confirmed the appointment of Dinesh Tewari as Food & Beverage Manager who will be responsible for lifting and maximizing the overall Food & Beverage revenue of the hotel.
Indian born Tewari brings with him 14 years of industrial experience in business development, operations management,
Sheraton Khalidiya Hotel, Abu Dhabi rings the summer in with an indulgent stay package designed for tourists and residents seeking for a sophisticated city experience.
Celebrating the sizzling season, Sheraton Khalidiya Hotel, Abu Dhabi welcomes the summer break with a personalized hotel experience that provides a reimagined sense of
Paramount Hotels & Resorts announced the appointment of Alessandro Redaelli as the Global Vice President of Operations and will be responsible for implementing strategies to increase value creation in the organization.
With diversified hospitality experience of more than 25 years, and extensive knowledge of luxury brands, Redaelli
Tasleeh Shooting ended the year on a high note with its newest and biggest tournament concept that saw the participation of more than 50 professionals and beginners alike, hailing from the UAE and all over the world including UK, Germany, Saudi Arabia and Asia.
Fahad Al Tenaiji was named the winner of the highly anticipated Tasleeh
