May 23, 2019 (Abu Dhabi, UAE): With over seven years’ experience at Anantara Eastern Mangroves Abu Dhabi Hotel hoisted under his apron, the former Executive Sous-Chef and recently promoted Executive Chef Idin Asmitha and his team, serves restaurant-goers with gastronomic bursts of flavor. During the Holy Month of Ramadan, Chef Asmitha
Abu Dhabi, United Arab Emirates, 23 May 2019: For the Holy Month of Ramadan, Deerfields Mall has launched an initiative to create more awareness on people of determination. In collaboration with Emirates Red Crescent and, the non-profit organization, SEDRA Foundation (Service for Educational Development, Research, and Awareness for
Celebrate the Holy Month of Ramadan in tranquillity and utmost relaxation at Danat Jebel Dhanna Resort and delight in an array of flavourful culinary delights at this beachfront property.
Indulge in exquisite staycation with true Arabian hospitality and savour sumptuous Iftar and Sohour offerings at Tides Restaurant which offers an
As part of its ongoing commitment to the Holy Month of Ramadan, Marriott International celebrated the tenth annual ‘Iftar for Cabs’ initiative at participating Marriott International hotels in the Middle East and Africa, including over 50 properties in the UAE. During the hour of Iftar on Tuesday, May 14th, 2019, cab drivers who
Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
