The jewel of the desert, Tilal Liwa Hotel has announced the appointment of Ahmed Margoushy as its new General Manager, bringing to the property 28 years of industry experience.
Prior to coming on board to Tilal Liwa Hotel, Margoushy held the same role with Danat Al Ain Resort, overseeing operations for its 216 rooms and suites, 22 royal
Arun Narayanan joins the prestigious St Regis Abu Dhabi as its Executive Assistant Manager, Food and Beverage with over 15 years of expertise in Asia and the Middle East Region.
Initially joining the Hospitality industry with the Dubai based Jumeirah group, Arun’s experience earned at a variety of prestigious hotels including The
M Hotel Downtown by Millennium has confirmed the appointment of Dinesh Tewari as Food & Beverage Manager who will be responsible for lifting and maximizing the overall Food & Beverage revenue of the hotel.
Indian born Tewari brings with him 14 years of industrial experience in business development, operations management,
Grand Hotel Kempinski Riga, Latvia’s first five-star luxury Kempinski Hotel is pleased to announce that Mr. Leon Baum has been appointed as the hotel’s new General Manager as of April 1, 2018.
Mr. Baum is a well-seasoned hotelier with in-depth operational experience and has been with Kempinski group since 2007. He is a
Arabian-inspired hotel destination situated in the Rub Al Khali, Tilal Liwa Hotel, marks the upcoming season with a unique summer offering, presenting guests with an opportunity to experience a full-fledged luxury experience replete with the highest quality of facilities and adventures.
Hotel General Manager, Khaled Sharabassy said,
