Leopold’s of London, one of the UAE’s most beloved cafés and night-time brasseries is proving its mettle once again by launching unprecedented catering services, ideal to make events ranging from intimate dinners, large corporate parties, and extravagant galas memorable.
The reveal showcased an inspiring and unique concept comprising of separate menus for breakfast/ brunch, cold appetizers, hot plates, desserts and a distinctive kid’s menu. Putting the extra in extraordinary is the added element of its signature coffee lab provision. Being the only-in house roastery in the UAE, Leopold’s of London will bring its coffee lab to events, from where visitors can brew a cup of Joe to their preference. Tea-lovers need not fret as the restauranteur is home to over 70 types of tea sourced from all over the world. Choose a common favorite and a selection of exotic teas to tantalize guests’ senses leaving them rejuvenated and satisfied.
In an exclusive first look, its catering menu features global favorites such as Vanilla French toast served with poached pears, choice of eggs, yogurt & granola jars, oatmeal with caramelized banana or berry compote, assortments of fresh croissant, muffins, salads, caprese skewers, finger sandwiches, sliders, cheese tarts, and quiches. For those harboring a sweet tooth, indulge in rich, mini pastries, cookies, eclairs, cheesecakes, macaroons and tarts. Designed to provide delicious flavor combinations, and top-notch quality, Leopold’s of London is the trusted merchant for trendy, and tasty fare.
Commenting on the launch, Alona Kushnarenko, the Marketing & Communication Manager of Leopold’s of London said: “After months of preparation, we are delighted to launch our holistic, catering services replete with customizable menus, and high-quality hospitality services. Our specialty lies in being able to understand clients’ needs and delivering above expectations.”
Raise the bar on team building brunches, high-tea events or an exclusive coffee degustation experience by opting for Leopold’s of London. Menus are served as a buffet style or a la carte at any of its five locations or at a venue of the guest’s choice.
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